Beaver Falls Coffee & Tea Company Menu

Crunchy baked chicken bites with hot honey sauce, served with carrots and broccoli Chicken thighs, flour, panko breadcrumbs (enriched wheat flour (wheat four, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), dextrose, sugar, yeast, salt), paprika, salt, pepper, honey, hot sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), chili flakes, broccoli, carrots, olive oil, thyme

Handmade pork sausage with apples and fresh local sage, sweet potatoes roasted with french herbs, brussel sprouts, and dried cranberries (autumn in a box). Gluten-free, dairy-free ground pork, apples, garlic, herbs, red pepper flakes, salt, pepper, butternut squash, brussel sprouts, olive oil, dried cranberries

A creamy and satisfying soup, not too spicy Chicken, chilis in adobo, chicken broth (chicken broth, contains less than 2% of salt, yeast extract, natural flavors, dextrose, celery powder, chicken fat, celery juice concentrate, citric acid, carrot powder, caramel color, onion powder, tomato powder, leek powder, garlic powder, herbs and spices), onion, garlic, olive oil, seasonings, paprika, salt/pepper, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xan

ham & cheese baked into locally hand made croissants using all butter and traditional French techniques

A hash brown crust quiche made with local eggs, blistered herbed cherry tomatoes, sauteed bell peppers, and feta cheese Potatoes, butter, eggs, half & half, tomatoes, bell peppers, olive oil, feta cheese (pasteurized milk, salt, cheese cultures, enzymes, cellulose powder), ground mustard, thyme, salt, pepper

Our hash brown crust gluten-free quiche with herbed roasted cherry tomatoes and goat cheese Tomatoes, olive oil, dried thyme, salt, pepper, herbed goat cheese (cultured pasteurized goat milk, salt, enzymes, dehydrated garlic, spices), potatoes, butter, eggs, half & half, ground mustard, salt, pepper

Butternut Squash & Apple Soup A creamy, vegetarian, seasonal favorite made with locally grown ingredients. Topped with house-roasted cinnamon pumpkin seeds. (vegetarian, gluten-free) Butternut squash, vegetable broth (carrot, celery, onion, tomato, potato, garlic, hydrolyzed soy protein, salt, yeast extract, sugar, malodextrin, soybean oil, spice extractive), heavy cream, butter, salt, pepper, herbs, apples

Lemon-y chicken cutlet served with fettuccine alfredo, blistered cherry tomatoes, and basil Chicken breast, panko breadcrumbs (enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, sugar, yeast, salt, spybean flour and non-fat dry milk), flour, egg, olive oil, salt, pepper, pasta (durum wheat semolina, vitamin premix (niacin ferrous lactate (iron), thiamine mononitrate (B1), riboflavin, folic acid), cherry tomatoes, garlic, heavy cream

Good ol cheesey hash brown casserole with ham and cracker topping hash brown potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), sour cream (cultured cream, enzyme), cream of chicken (Chicken Stock, Wheat Flour, Chicken Fat, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Modified Food Starch, Contains less than 2% of: Cream, Salt, Soybean Oil,

French toasted brioche sandwich with bananas and nutella. Brioche bread (Wheat Flour, Water, Sugar, Vegetable Oil (Palm and Canola Oils), Eggs, Invert Sugar, Salt, Baker's Yeast, Natural and Artificial Flavorings, Skim Milk, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Milk Proteins, Dried Yeast, Beta Carotene Color), eggs, butter, bananas, ½ and ½, chocolate hazelnut spread (sugar, palm oil, hazelnuts, canola oil, cocoa, s

pork tenderloin medallions, garlic, herbs, olive oil, carrots, onions, local apples, local apple cider, organic apple cider vinegar, balsamic vinegar, salt, pepper

A cheesy quesadilla stuffed with fajita veggies and slow-cooked adobo-seasoned braised beef. Flour tortillas (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness)), beef, green chilis, chilis in

Baked french toast with real maple syrup and breakfast sausage crumbles Italian bread (unbleached enriched wheat flour [flour, barley malt. niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)]. water, sugar, yeast, contains 2% or less of the following: soybean oil, salt, lactic acid, dough conditioner (mono-& diglycerides, ethoxylated mono- and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast

Breakfast sausage, sliced leeks, and monterey cheese fill a hash brown-crust quiche made with local eggs Eggs, half & half, sausage (pork, water, contains less than 2% or less of each of the following: salt, spices, monosodium glutamate, potassium lactate), leeks, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, anti-caking agent (potato starch, tapioca starch, natamycin), ground mustard, potatoes, butter, salt, pepper

Slow-roasted herbed tomatoes, feta quinoa, crisped lemony kale, a cup of hummus, and pita chips. tomatoes, feta cheese, olive oil, seasonings, salt, pepper, kale, lemon, chili pepper flakes, packaged hummus & pita chips

Potatoes, butter, eggs, half & half, bell peppers, goat cheese (cultured pasteurized goat milk, salt, enzymes), ground mustard, dried herbs, salt, pepper

A hash brown crust quiche made with local eggs, positively stuffed with veggies and and goat cheese Potatoes, butter, eggs, half & half, bell peppers, kale, goat cheese (pasteurized goat's milk, salt, cheese cultures), ground mustard, salt, pepper

(This is available, even if the website says it isn’t! Glitches, am I right?) Brioche french toast + peach cobbler = a good idea Peaches, brioche bread (Wheat Flour, Water, Sugar, Vegetable Oil (Palm and Canola Oils), Eggs, Invert Sugar, Salt, Baker's Yeast, Natural and Artificial Flavorings, Skim Milk, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Milk Proteins, Dried Yeast, Beta Carotene Color), eggs, half and half, milk,

Your choice of a veggie or meat 3-egg breakfast bowl. Made with local eggs and lots of love! choice of veggies with feta or bacon/ham/sausage with cheddar, 3 scrambled eggs, and potatoes

A hash brown crust quiche made with local eggs, monterey jack cheese, breakfast sausage, and local kale Potatoes, butter, eggs, half & half, breakfast sausage, kale, monterey jack cheese, paprika, ground mustard, red chili flakes, salt, pepper

Potatoes with egg and veggies and feta cheese Potatoes, kale, bell peppers, onions, olive oil, feta cheese (pasteurized milk, salt, cheese cultures, enzymes, cellulose powder), egg, olive oil, salt, pepper, paprika

The ultimate comfort food! Mom's mac 'n cheese topped with slow-cooked pulled pork. macaroni noodles, milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, anti-caking blend (potato starch, tapioca starch, natamycin)), butter, flour, salt, pepper, paprika, ground mustard, pork shoulder, apple juice, apple cider vinegar,

A hash brown crust quiche made with local eggs, bacon, goat cheese, and local kale Potatoes, butter, eggs, half & half, bacon, kale, olive oil, goat cheese (cultured pasteurized goat milk, salt, enzymes), salt, pepper, ground mustard

brie cheese, dried apricots and cranberries, maple almonds, mini peanut butter cups

Cinnamon rolls baked with french toast ingredients and apple, topped with frosting Apples, eggs, ½ & ½, cinnamon, vanilla, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, vegetable oil (palm, soybean), contains less than 2% of leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), corn syrup, cinnamon, salt, corn starch, modified wheat starch, polysorbate 60, mono-and dig

Strawberries & Creme Baked Oatmeal (GF) Baked oatmeal with fresh strawberries Gf oats, whole milk, eggs, sugar, vegetable oil, strawberries, baking powder, salt

Boneless chicken and carrots glazed with balsamic vinegar, herbs, and dijon, served with quinoa. Chicken thighs, carrots, quinoa, dijon mustard (water, mustard seeds, distilled vinegar, white wine, saly, citric acid) maple syrup, balsamic vinegar, olive oil, garlic, dried herbs, salt and pepper

Toasted sweet potato coins beside of mixed greens, herbed goat cheese, and blackberries dressed with creamy pomegranate-yogurt dressing Sweet potatoes, butter, salt, pepper, salad greens, blackberries, herbed goat cheese (cultured pasteurized goat milk, salt, enzymes, herbs), pomegranate dressing (yogurt (cultured pasteurized low fat organic milk, organic cane sugar, organic vanilla,pectin, lactase enzyme, Vitamin D3), pomegranate juice, apple cider vinegar, olive oil, salt, pepper) Butter-brown

Baked french toast with raspberries and nutella. Oh my goodness. Brioche bread Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Yeast, Sea Salt, Butter (Cream, Salt), Vegetable Oil (Soybean), Potato Flakes, Natural Flavors, Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Corn Flour, Grain Vinegar, Nonfat Milk, Citric Acid, Turmeric & Ann

Savory and satisfying: local dippy egg with long-roasted herbed tomatoes, roasted new potatoes, and crispy bacon strips Eggs, butter, salt, pepper, dried herbs, garlic, roma tomatoes, olive oil, potatoes, bacon (pork cured with water, maplecure (salt, sugar, dextrose, brown sugar, maple sugar, sodium nitrate)

apples, brioche bread (Wheat Flour, Water, Sugar, Vegetable Oil (Palm and Canola Oils), Eggs, Invert Sugar, Salt, Baker's Yeast, Natural and Artificial Flavorings, Skim Milk, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Milk Proteins, Dried Yeast, Beta Carotene Color), eggs, half and half, milk, sugar, cinnamon

Cherry Tomatoes & Marinated Mozzarella

Our hash brown crust gluten-free quiche with neighbor-grown cherry tomatoes and herbed mozzarella cheese Tomatoes, fresh herbed mozzarella cheese (pasteurized milk, salt, vinegar, citric acid, enzymes, canola oil, olive oil, garlic, parsley, basil, red pepper, oregano, black pepper), potatoes, butter, eggs, half & half, ground mustard, salt, pepper

A creamy, cheesy, lightly spicy soup to warm you up on chilly days Chicken, water, salt, pepper, flour, butter, chili powder, oregano, cumin, tomatoes with chilis, milk, cream, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), lime

Satisfying, creamy, and smoky: this mac has bacon, ranch, and chicken along with cheddar cheese chicken, bacon, pasta (semolina wheat, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), ranch seasoning (malt

Savory pork with lime, tamari, & spinach. Served with rice. (Sorry- the usual mango side is unavailable at the moment, and we’ve reduced the price to reflect that until it is back) Ground pork, rice, olive oil, gluten-free tamari soy sauce, fish sauce, chili paste, spinach, lime zest & juice, garlic, scallion, salt and pepper. Mango fruit, cilantro. Dairy-free, gluten-free

Buffalo Chicken Mac N Cheese Zippy and saucy, this mac features shredded chicken, hot sauce, cheddar cheese, and gorgonzola with pasta shells Pasta shells, chicken breast, cheddar cheese, monterey cheese, blue cheese, milk, butter, hot pepper sauce, flour, salt and pepper.

Heavy on the noodles and the comfort. 16oz bowl Chicken breast, fine egg noodles, chicken broth, water, celery, onion, carrot, olive oil, fresh herbs, salt/pepper

A creamy, zesty, comforting soup with sausage, kale, and potatoes Bacon, italian sausage (pork, water, corn syrup, less than 2% of salt, dextrose, flavorings, paprika, potassium lactate, vinegar, BHA, propyl gallate, citric acid), potatoes, chicken stock (chicken stock, less than 2% of carrots, celery, onions, salt, cane sugar, natural flavorings, yeast extract, chicken fat), kale, heavy cream, onions, garlic, chili flakes, salt, pepper

A warming, comforting soup with mild italian sausage, bacon, and tomatoes Bacon, red onion, italian sausage (pork, water, corn syrup, less than 2% of salt, dextrose, flavorings, paprika, potassium lactate, vinegar, BHA, propyl gallate, citric acid), tomatoes (tomatoes, sea salt, citric acid), chicken stock (chicken, water, salt, pepper), dried herbs, red pepper flakes, salt, pepper

Exactly what you want: sharp cheddar, local fried eggs, and hickory smoked bacon on a roll egg, bacon, frank’s red hot sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder, butter, sliced cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), rolls (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin moninitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of

Field greens, herbed chicken, almonds, and fresh strawberries with poppyseed dressing Lettuce, chicken, herbs, salt, pepper, olive oil, strawberries, almonds, goat cheese (cultured pasteurized goat milk, salt, enzymes, dehydrated garlic, spices), dressing (Canola Oil, Sugar, Water, White Onions, White Vinegar, Salt, Apple Cider Vinegar, Poppy Seeds, Mustard Flour, Xanthan Gum, Mixed Tocopherols (Antioxidant - Vitamin E)

Classic baked mac ‘n cheese with bacon Pasta (durum wheat semolina, vitamin premix (niacin ferrous lactate (iron), thiamine mononitrate (B1), riboflavin, folic acid), bacon (pork cured with water, maplecure (salt, sugar, dextrose, brown sugar, maple sugar, sodium nitrate), sugar, sodium tripolyphosphate, monosodium glutamate, hydrolyzed corn syrup, soy protein sodium erythorbate), milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powder

A satisfying and sweet hearty oatmeal with pumpkin, spices, pecans, and brown sugar. oats, milk, eggs, sugar, brown sugar, vegetable oil, pumpkin puree, pecans, cinnamon, spices,baking powder, salt

Local eggs with sausage, bacon, cheddar, and green onions

Bacon, egg, and cheese on english muffin: a classic! English muffin (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Farina, Yeast, Salt, Sugar, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Vegetable Oil (Soybean), Wheat Gluten, Grain Vinegar, Soy Lecithin, Soy, Whey), egg, colby jack cheese (pasteurized milk, cheese cultures salt, annatto color, enzymes), frank’s red hot sauce

Local orchard fruits, toasted pumpkin seeds, and fresh greens with housemade balsamic vinaigrette. Organic spring greens, apples, pears, honey, dried cherries (dried tart cherries, sugar, sunflower oil), pumpkin seeds (pumpkin seeds, cinnamon, brown sugar, salt), balsamic vinaigrette (balsamic vinegar, olive oil, apple cider vinegar, salt, pepper, thyme)

A very simple, yet zesty and interesting Tuscan dish: pasta shells tossed with a sauce made of broccoli, chili flake, & lemon zest Pasta (durum wheat semolina)broccoli, olive oil, garlic, chili flakes, organic veggie broth (carrot, celery, onion, tomato, malodextrin, salt, cane sugar, yeast extract, food starch, garlic powder, spices), lemon zest

Cilantro-lime rice, beans, fajita veggies, corn, and guacamole Rice, cilantro, lime, olive oil, salt, pepper, organic black beans, onion, salt, pepper, chili powder, cumin, olive oil, bell peppers, corn, guacamole (hass avocado, tomato, serrano pepper, jalapeno pepper, dehydrated onion, sea salt, dehydrated garlic, dehydrated jalapeno pepper, garlic, dehydrated cilantro, cilantro essential oil, spice)

Slow-cooked creamy parmesan chicken with spinach and sun-dried tomatoes served over creamy pasta chicken thighs, pasta (durum wheat semolina, durum wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), spinach, sun-dried tomatoes, olive oil, heavy cream, chicken stock (chicken, water, salt, pepper), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate), garlic, salt, pepper

A lovely, aromatic chicken stew made in the French style. chicken, chicken broth, onions, local carrots, celery, potatoes, peas, gluten-free flour, butter, salt, pepper, rosemary

Fresh Greens, Veggies, and Dressing

Marinated, charred steak served with rice, fajita veggies, corn, and lime crema Sirloin steak (with olive oil, gf tamari soy sauce, orange, lime, garlic, jalapeno, cilantro, cumin, salt/pepper), rice, corn (with salt, pepper, chili powder), bell peppers (with salt/pepper, chili powder), onions, lime crema (sour cream, lime juice, salt)

Berry Crisp Baked Oatmeal (GF/DF) A satisfying and sweet hearty oatmeal with mixed berries and brown sugar. Made with GF oats and oat milk. Gf oats, oat milk, eggs, sugar, brown sugar, vegetable oil, blueberries, strawberries, raspberries, baking powder, salt

A bright and delicious green salad, with mixed greens, sauteed asparagus, roasted garlic and herb chicken, shaved parmesan, and housemade lemon-thyme vinaigrette Salad greens, asparagus, olive oil, salt, pepper, chicken breast, papria, garlic powder, dried herbs, lemon zest, lemon juice, white vinegar

A satisfying and sweet hearty oatmeal with local apples, pecans, and brown sugar. Made with GF oats and oat milk. Gf oats, oat milk, eggs, sugar, brown sugar, vegetable oil, apples, pecans, cinnamon, baking powder, salt

Cinnamon swirl french toasted maple sausage-egg-cheese sandwich Bread (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Yeast, Soybean Oil, Cinnamon, Wheat Gluten, Contains 2% Or Less Of: Salt, Dextrose, Monoglycerides, Datem, Calcium Propionate And Sorbic Acid To Extend Freshness, Cellulose Gum, Malted Barley Flour, Soy Lecithin, Nonfat Milk. Contains: Wheat, Milk, Soy), eggs, ½ and ½, salt, american cheese (Cultured Pasteurized

locally hand made croissants using all butter, strawberry, chocolate, and traditional French techniques

Roasted cauliflower & potatoes with warming harissa, browned leeks, and fresh dill, plus a cool lemony herbed yogurt on the side Potatoes, cauliflower, leeks, olive oil, salt, pepper, fresh dill, harissa (red peppers, garlic, salt, sunflower oil, coriander, citric acid, caraway), yogurt sauce (greek yogurt (cultured milk), mint, dill, lemon zest, lemon juice, salt)

Baked french toast with bananas, cinnamon, and nutella. Oh my goodness. Brioche bread (Wheat Flour, Water, Sugar, Vegetable Oil (Palm and Canola Oils), Eggs, Invert Sugar, Salt, Baker's Yeast, Natural and Artificial Flavorings, Skim Milk, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Milk Proteins, Dried Yeast, Beta Carotene Color), eggs, butter, brown sugar, cinnamon, vanilla, bananas, ½ and ½, chocolate hazelnut spread (su

Breakfast sausage, green onions, and cheddar cheese fill a hash brown-crust quiche made with local eggs Eggs, half & half, sausage (pork, water, contains less than 2% or less of each of the following: salt, spices, monosodium glutamate, potassium lactate), green onions, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), ground mustard, potatoes, butter, salt, pepper

locally hand made croissants using all butter and traditional French techniques

A bfcat family breakfast classic. Amish-style, gluten-free baked oatmeal with blueberries. gluten-free oats, milk, eggs, sugar, vegetable oil, blueberries, baking powder, salt

locally hand made croissants using all butter, chocolate, and traditional French techniques

Our gluten-free quiche, with goat cheese, bacon, and asparagus Asparagus, bacon, goat cheese, potatoes, butter, eggs, milk, ½ and ½, ground mustard, salt/pepper

A hash brown crust quiche made with local eggs, bacon, and cheddar cheese Potatoes, butter, eggs, half & half, bacon, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), ground mustard, salt, pepper

honeyed organic apples, peppered bacon, brie cheese, herbed cashews, and salted caramel chocolate apples, honey, bacon (bacon rubbed with black pepper, cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), herbed cashews (cashews, peanut oil, sugar, contains 2% or less of sea salt, rosemary, garlic powder, onion powder, paprika, silicon dioxide (anticaking agent), spices), dark chocolate salted caramel (semisweet chocolate (sugar, chocolate, chocolate processed with alka

A straightforward hash brown crust quiche made with local eggs, cheddar cheese, and broccoli Potatoes, butter, eggs, half & half, broccoli, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), salt, pepper

single serving of that classic bacon-cheddar breakfast casserole

Housemade pork, roasted sweet potatoes and crisped kalePork, apple juice, apple cider vinegar, brown sugar, salt, pepper, paprika, garlicpowder, kale, sweet potatoes, olive oil, crushed red pepper

A classic quiche, with our gluten-free hash brown crust, local eggs, cheddar cheese, and ham Potatoes, butter, eggs, half & half, ham (Cured With: Water, Contains 2% Or Less of: Salt, Sodium Lactate, Sugar, Sodium Phosphate, Brown Sugar, Dext

Roasted potatoes with ham, cheese, egg, sausage gravy, and green onions Potatoes, olive oil, salt, pepper, paprika, egg, butter, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), green onions, sausage gravy (sausage (pork, water, contains less than 2% or less of each of the following: salt, spices, monosodium glutamate, potassium lactate), heavy cream, salt, pepper, flour)

Grilled marinated chicken with hummus, spinach, kale, roasted red peppers, feta cheese, crunchy onions, and crunchy onions Chicken, italian dressing (water, soybean oil, distilled vinegar, sugar, salt, eggs, romano cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), dehydrated garlic, spice, xantham gum, dextrose, annatto color, calcium disodium, natural flavor), hummus (cooked chickpeas (water, chickpeas), water, tahini (ground sesame), soybean oil, garlic, salt, citric acid,

The covered-dish classic: beef, sausage, noodles, marinara, ricotta, and more cheeses. pasta noodles, tomato sauce, ground beef, italian sausage, ricotta cheese, asiago, mozzarella, parmesan and romano cheeses, herbs, salt and pepper

A hash brown crust quiche made with local eggs, positively stuffed with veggies and and feta cheese Potatoes, butter, eggs, half & half, bell peppers, kale, feta cheese (pasteurized milk, salt, cheese cultures, enzymes, natural flavors, powdered cellulose, natamycin), ground mustard, salt, pepper

A North African-inspired brothy noodle soup with kale, white beans, harissa, and lemon. Vegetarian, dairy-free. veggie broth, onion, kale, egg noodles, white beans, harissa, lemon juice.

A satisfying cheesy quesadilla stuffed with adobo and sweet bell peppers, crispy chicken, black beans, and chipotle ranch. Flour tortillas (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness)),

Low and slow-cooked ribs, finished on the grill and basted with housemade sauce, with baked sweet potato fries and sauteed local apples. Pork ribs (pork, salt, pepper, paprika, powdered garlic, brown sugar, apple cider vinegar, spices), sweet potatoes, salt, pepper, apples, butter, salt, brown sugar, cinnamon

A satisfying comfort soup full of broccoli and cheese. Vegetarian. Broccoli, butter, flour, garlic powder, nutmeg, salt, pepper, veggie broth (carrot, celery, onion, tomato, potato, garlic, hydrolyzed soy protein, salt, yeast extract, sugar, malodextrin, soybean oil, spice extractive), milk, heavy cream, pepperjack cheese (monterey jack cheese with jalapeno and habanero peppers (pasteurized milk, cheese cultures, salt, enzymes) anti-caking blend (potato starch, tapioca starch), natamycin), hava

A hash brown crust quiche made with local eggs, leeks in brown butter, bacon, and goat cheese Potatoes, butter, eggs, half & half, leeks, bacon, goat cheese (cultured pasteurized goat milk, salt, enzymes), ground mustard, salt, pepper

Turkey chili with black beans and locally sourced pureed pumpkin. (Not a pumpkin spice vibe, but more like regular chili with oomph.) ground turkey, black beans, local pumpkin, tomatoes, chili peppers, bell peppers, onions, salt, pepper, bay leaves, seasonings

Traditional corned beef with boiled potatoes and sauteed cabbage Beef brisket ((beef, water, less than 2% of salt, seasonings, sodium phosphate, sodium erythorbate, sodium nitrate, papain, spices), apple cider vinegar, bay leaf, garlic), cabbage, olive oil, salt, pepper, new potatoes, olive oil, salt, pepper, paprika

Tri-color tortellini tossed in houdsemade italian dressing with fresh veggies, salami, mozzarella, and parmesan tortellini (enriched semolina flour (semoline, flour, nianicin, ferrous sulfate, thiamine mononitrate, riboflavin, folid acid), water, wheat flour, ricotta cheese (whey, vinegar, salt), dietary fiber, romano cheese (pasteurized cow and sheep's milk, cheese culture, salt, emzymes), salt, milk, pasteurized whole eggs, paprika oleoresin, garlic powder, spinach powder, canola oil, onion p

An satisfying vegan favorite with cranberry-studded quinoa, herbed butternut squash, balsamic-roasted brussel sprouts, and butter-toasted leeks. Organic quinoa, dried cranberries, butternut squash, brussel sprouts, leeks, balsamic vinegar, olive oil, butter, salt/pepper, dried herbs

yep- it's that viral pasta, with a little twist! feta cheese, penne pasta, cherry tomatoes, basil pesto, olive oil, herbs, red chili pepper flake, salt/pepper

Asparagus Salad Light and bright salad with organic greens, lemon vinaigrette, seared asparagus, and shaved parmesan Asparagus, olive oil, salt, pepper, organic spring mix greens, parmesan (cultured milk, salt, enzymes), lemon vinaigrette (lemon juice, red wine vinegar, dijon mustard, oregano, olive oil, garlic, salt, pepper)

A creamy, satisfying soup with potatoes, cheese, and green onions. Gluten-free and vegetarian Potatoes, organic veggie broth (veggies (carrot, celery, onion, tomato), malodextrin, salt, cane sugar, concentrated vegetable juice (carrot, celery, onion), yeast extract, food starch, garlic, spices), half and half, black pepper, garlic, green onions, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamyc

Satisfying savory breakfast bake with sausage, cheese, and leeks Eggs, half & half, sausage (pork, water, contains less than 2% or less of each of the following: salt, spices, monosodium glutamate, potassium lactate), leeks, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, anti-caking agent (potato starch, tapioca starch, natamycin), bread (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferroussulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast.

Classic baked mac ‘n cheese with chili, topped with more cheese Pasta (durum wheat semolina, vitamin premix (niacin ferrous lactate (iron), thiamine mononitrate (B1), riboflavin, folic acid), milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), flour, butter, salt, pepper, paprika, chili (ground beef, tomatoes (Tomatoes, Tomato Juice, Salt, sea salt, Calcium Chloride, Citric Acid), toma

Eggs, ½ & ½, potatoes, butter (pasteurized cream, flavorings), ground mustard, salt, pepper, havarti cheese (pasteurized milk, salt, culture, microbial rennet)

a family favorite! Alfredo lemon pasta with asparagus, bacon, and peas. penne pasta (Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), olive oil, lemon, green onions, garlic, bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. smoked with natural hardwoods), peas, parmesan cheese (Cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), olive oil, salt, pepper, parsley

We blistered red, orange, and yellow bell peppers with garlic on the grill, then pureed and combined with veggie broth and seasonings for a smooth, bright, smoky soup

A bfcat classic! Sharp cheddar, crisp apple, smoky bacon, and spicy brown mustard make the perfect grilled cheese sandwich. Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Sea Salt, Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Grain Vinegar.), sharp cheddar cheese (pasteurized milk,

The ultimate comfort food! pasta (semolina wheat, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), butter, flour, salt, pepper, seasonings

A hash brown crust quiche made with local eggs, leeks in brown butter, fresh thyme, and goat cheese Potatoes, butter, eggs, half & half, leeks, goat cheese (cultured pasteurized goat milk, salt, enzymes), ground mustard, thyme, salt, pepper

A classic warming bowl of beef and bean chili Ground beef, olive oil, bell peppers, red onion, kidney beans, black beans, tomatoes, chili peppers, chilis in adobo, bay leaf, salt, pepper, garlic, seasonings, water

Grilled chicken tossed in pesto atop fettuccine noodles with parmesan alfredo, blistered cherry tomatoes, and spinach. chicken, pesto, cherry tomatoes, herbs, olive oil, pasta, heavy cream, parmesan cheese, spinach, garlic, salt, pepper

Slow-cooked chicken and carrots with a salty-sweet glaze, served with quinoa Chicken, carrots, raw organic honey, gluten-free tamari, garlic, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), basil, oregano, red pepper flakes, black pepper, quinoa (water, quinoa, salt, pepper)

Pork roasted with carrots and apples, with a side of szhuzhed up taters. Pork loin, carrots, onions, seasonings, olive oil, apple cider vinegar, thyme, salt, pepper, potatoes, butter (pasteurized cream, natural flavorings), 1/2 & 1/2, sour cream (cultured cream), boursin cheese (Pasteurized cultured milk and cream, garlic*, salt, white pepper, parsley, chives*)

Smoked gouda cheese, grapes, chocolate almond bark, and a beef snack stick

Crunchy, herby roasted chickpeas atop a veggie-ful salad with feta and lemon-herb dressing Garbanzo beans, olive oil, dried herbs, garlic powder, paprika, olive oil, salt, pepper, romaine lettuce, dressing (lemon, dried herbs, honey, olive oil, salt, pepper), cucumber, cherry tomatoes, red oniont, feta cheese (pasteurized milk, salt, cheese cultures, enzymes, cellulose powder)

pork tenderloin (Sugar And Honey Blend Powder (Cane Sugar, Honey), Sriracha Chili Sauce [(Chili Peppers, Vinegar, Dehydrated Garlic, Sugar, Salt, Natural Flavors, Xanthan Gum) And Maltodextrin], Sugar, Salt, Dehydrated Garlic, Red Pepper, Corn Starch, Yeast Extract And Sucralose), olive oil, brussel sprouts, balsamic vinegar, salt, pepper, potatoes, paprika

Chicken marinated in a from-scratch poblano jerk sauce overnight, then grilled and served with rice and fresh mango salsa. Chicken tenderloins, scallions, garlic, onion, poblano pepper, lime juice, tamari, olive oil, salt, brown sugar, thyme, pepper, nutmeg, cinnamon, rice, mango, red onion, chili powder

Cinnamon swirl baked french toast with pumpkin spice vibes and chai drizzle Bread (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Yeast, Soybean Oil, Cinnamon, Wheat Gluten, Contains 2% Or Less Of: Salt, Dextrose, Monoglycerides, Datem, Calcium Propionate And Sorbic Acid To Extend Freshness, Cellulose Gum, Malted Barley Flour, Soy Lecithin, Nonfat Milk. Contains: Wheat, Milk, Soy), eggs, ½ and ½, pumpkin puree, sugar, agave, wa

French-toasted ham, baby swiss, and raspberry brown mustard Brioche bread (Wheat Flour, Water, Sugar, Vegetable Oil (Palm and Canola Oils), Eggs, Invert Sugar, Salt, Baker's Yeast, Natural and Artificial Flavorings, Skim Milk, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Milk Proteins, Dried Yeast, Beta Carotene Color), eggs, butter, ½ & ½, ham (pork, water, 2% of cane sugar, sea salt, vinegar, natural flavor), baby swiss ch

Creamy, cheesey pasta with bright sun-dried tomatoes and sharp feta (vegetarian) shell pasta (semolina wheat, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), milk, flour, butter (pasteurized cream, natural flavorings), sun-dried tomatoes (sun-dried tomatoes, blended oils (canola and extra virgin olive), onion, garlic, spices, salt, citric acid, sulphur dioxide), feta cheese (pasteurized milk, salt, cheese cultures, enzymes, cellulose powder), mozzarella, provolone

Grilled garlic and herb flank steak with toasted sweet potato sticks, balsamic, herbed goat cheese, and fresh greens in a sundried tomato wrap Steak, garlic, basil, oregano, parsley, rosemary, olive oil, organic sweet potatoes, salt, pepper, balsamic vinegar, organic spinach, organic arugula, goat cheese (cultured pasteurized goat milk, salt, enzymes, dehydrated garlic, spices), sundried tomato wraps (enriched bread flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Sausage & Peppers An Italian classic, with local bell peppers. Gluten-free, dairy-free Italian mild sausage (pork, less than 2% of water, salt, sugar, spices, potassium chloride, natural flavors, paprika), bell peppers, onions, garlic, tomatoes, red wine, salt, pepper, seasonings

Mozzarella cheese, herbed olive oil, salame, and cherry tomatoes Tomatoes, fresh herbed mozzarella cheese (pasteurized milk, salt, vinegar, citric acid, enzymes, canola oil, olive oil, garlic, parsley, basil, red pepper, oregano, black pepper), salame (pork ,salt, contains less than 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrate, sodium nitrite)

Kale Chips Choose from plain or garlic-parmesan Kale, olive oil, salt, pepper (garlic parm adds: dehydrated garlic, parmesan, asiago, and romano cheeses(pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, cellulose powder, potassium sorbate, milk))

Marinated and grilled chicken atop lemony fettuccine alfredo with blistered cherry tomatoes. A family favorite. chicken breast (with olive oil, red wine vinegar, garlic powder, salt, pepper, seasonings, red chili flakes), pasta (durum wheat semolina, vitamin premix (niacin ferrous lactate (iron), thiamine mononitrate (B1), riboflavin, folic acid), cherry tomatoes (with olive oil, salt, pepper, herbs), garlic, heavy cream, white wine, lemon, parmesan cheese (cultured milk, salt, enzymes, cellulo

Roasted potatoes loaded up with pulled pork, cheese, scallions, and sour cream Potatoes, pulled pork (pork, apple juice, apple cider vinegar, salt, pepper, spices), olive oil, salt, pepper, paprika, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin), green onions, sour cream (cultured cream, enzyme)

A hash brown crust quiche made with local eggs, kale, and goat cheese Potatoes, butter, eggs, half & half, kale, goat cheese (cultured pasteurized goat milk, salt, enzymes), ground mustard, salt, pepper

A hash brown crust quiche made with local eggs, breakfast sausage, bell peppers, and monterey cheese Potatoes, butter, eggs, half & half, bell peppers,sausage (pork, water, contains less than 2% or less of each of the following: salt, spices, monosodium glutamate, potassium lactate), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, anti-caking blend (potato starch, tapioca starch, natamycin)), ground mustard, salt, pepper

La Petite's brekkie specialty

Cherry Almond Baked Oatmeal (GF/DF) A satisfying and sweet hearty oatmeal with cherries, almonds, and brown sugar. Made with GF oats and oat milk. Gf oats, oat milk, eggs, sugar, brown sugar, vegetable oil, cherries, almonds, baking powder, salt

Baked french toast with strawberries and cream cheese swirl. Oh my goodness. eggs, brown sugar, cinnamon, vanilla, milk, strawberries, cream cheese (pasteurized milk and cream, cheese culture, guar gum, salt, carob bean gum, xantham gum), confectioner's sugar, brioche bread (Wheat Flour, Water, Sugar, Vegetable Oil (Palm and Canola Oils), Eggs, Invert Sugar, Salt, Baker's Yeast, Natural and Artificial Flavorings, Skim Milk, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl L

Grilled chicken in a creamy zesty sauce with fajita veggies and rice (originally ate and learned how to make this during a visit to our coffee farmers in Guatemala) Chicken, olive oil, salt, pepper, paprika, garlic, oregano, bell peppers, onions, vegetable oil, rice, water, vegetable base (carrot, celery, onion, tomato, malodextrin, salt, cane sugar, yeast extract, food starch, garlic powder, spices), heavy cream, sour cream (cultured cream, enzyme)